Lunch
Lunch special $8 Select one from each course
Appetizer
Spring RollCrispy fried vegetarian roll, carrot sauce |
$0.00 |
Steamed Thai DumplingMinced chicken, preserved radish, peanut |
$0.00 |
Curry PuffCurried chicken, potato in puff pastry |
$0.00 |
Som TumGreen papaya salad |
$0.00 |
Green SaladMixed green with thai herb dressing |
$0.00 |
Tom Yum Goong SoupLemongrass, tamarind tendril, shrimp, mushroom |
$0.00 |
Tom Jerd SoupTofu and vegetable clear soup |
$0.00 |
Main Course
Please ask for meat or vegetarian substitution.
Sen Mee Neua PeuyRice vermicelli, braised beef soup, thai meatball, bean spourt, scallion, spicy bird’s eye chili dipping sauce |
$0.00 |
Chicken Green CurryEggplant, bamboo shoot, long hot chili, thai basil, coconut milk |
$0.00 |
Chicken BasilBird’s eye chili, string bean, thai basil sauce |
$0.00 |
Chicken GingerNappa cabbage, mushroom, onion, scallion, ginger |
$0.00 |
Pad Thai NoodleChicken, bean sprout, chinese chive, egg, peanut |
$0.00 |
Pad Kee MaoFlat rice noodle, chicken, thai basil, bird’s eye chili, tomato, bok choi |
$0.00 |
Pad Se-EwFlat rice noodle, chicken, chinese broccoli, egg, sweet soy sauce |
$0.00 |
Kow Pad KanaChinese broccoli-chicken fried rice, egg, onion, tomato, scallion |
$0.00 |
Vegetable GingerCasher nut, tofu, onion, mixed vegetables |
$0.00 |
Menu
Please ask for today special
Thai Market Stater
Thai Market CrepeCrispy rice crepe, minced shrimp, coconut flake, cilantro, bean sprout |
$6.50 |
Daikon CakeSautéed with spicy soy sauce, bean sprout, egg and chinese chive |
$6.50 |
Spring RollCrispy fried vegetarian spring roll |
$4.00 |
Curry PuffCurried chicken and potato in puff pastry |
$4.00 |
Steamed Thai DumplingMinced chicken, preserved radish, peanut |
$5.00 |
Goong ToddFried garlic shrimp, split back, shell on |
$5.00 |
CalamariCrispy fried calamari, spicy plum sauce |
$7.00 |
Goong Chae NamplaRaw shrimp, bird’s eye chili, fish sauce, limejuice, mint and garlic |
$6.00 |
Salmon WrapPan-roasted minced salmon, lemon grass, galangal, bird’s eye chili, mint and scallion, green leaves |
$7.00 |
Tao-Hoo ToddCrispy fried tofu, taro and peanut, spicy apricot sauce |
$5.50 |
Gu ChaiSteamed vegetable dumpling green chive, spinach, spicy soy sauce |
$5.00 |
Grilled
Chicken Sate |
$4.00 |
Loog Chin PingThai meatballs, tamarind chili glaze |
$2.00 |
Moo PingMarinated grilled pork |
$3.50 |
Grilled VegetableZucchini, long eggplant, pepper, scallion |
$2.50 |
Tiger CrySliced skirt steak, long bean, jeaw sauce |
$7.00 |
Soup
Tom Jerd Tao-HooTofu, baby spinach soup |
$5.00 |
Tom Yum GoongLemon grass tamarind tendril, shrimp, mushroom |
$5.00 |
Tom Kha GaiChicken coconut milk soup |
$0.00 |
Yum Yum (Thai Spicy Salad)
Yum Mock DuckWatercress, green leaf salad, seitan (mein chin), peanut, onion and chili |
$6.00 |
Som TumGreen papaya, bird’s eye chili, long bean, tomato, peanut |
$5.50 |
LarbZesty minced chicken, roasted rice |
$6.50 |
Nam SodMinced pork, ginger peanut, bird’s eye chili |
$6.50 |
Yum NeauGrilled skirt steak, mint, red onion, watercress, roasted rice |
$7.00 |
Thai SaladMix green, peanut dressing |
$5.50 |
Main Course
Served with thai hom mali rice
Green CurryEggplant, bamboo shoot, long hot chili, basil, coconut milk |
$0.00 |
Gaeng Noh Mai DongSour bamboo curry, sautéed with chicken, long hot pepper, basil, coconut milk |
$10.50 |
Thai Basil SauceCrushed bird’s eye chili, basil, garlic, string bean |
$0.00 |
Pad SapparodPineapple, cashew nut, scallion, sweet and sour sri-ra-cha sauce |
$0.00 |
Gai Rad Preeg (Fried Sliced Chicken)Crushed long hot chili-garlic, caramelized, tamarind sauce, bok choi |
$10.50 |
Pa-Nang CurryKaffir lime leaf, long hot chili, peanut, string bean, pepper, coconut milk |
$0.00 |
Chicken MassamanPotato, onion, peanut, avocado, coconut milk curry |
$11.50 |
Gai YarngCharocoal grilled ½ chicken, garlic cilantro marinated, sticky rice |
$12.00 |
Kow Moo DangRoasted pork, thai pork sausage, boiled egg, moo dang sauce, over rice |
$10.50 |
Thai Market Specialty
Brown TroutFried whole trout, marinated, sautéed vegetables, and mushroom rice |
$14.50 |
Pla Dook Pad PedSautéed fillet catfish, long bean, Thai eggplant, gra-chai root, green pepper corn, bird’s eye chili |
$13.00 |
Grilled SalmonPepper corn curry sauce, curry rice |
$15.00 |
Pla Rad PreegPan-fried filet red snapper, crushed long hot chili garlic, caramelized tamarind sauce, hom mali rice |
$16.00 |
Siam DuckHalf duck sliced, sautéed bok choi, honey plum, ginger sauce, mushroom rice |
$16.00 |
Gra Prow Kai DowMinced chicken (or pork) basil with bird’s eye chili, over rice, with Thai style fried egg |
$12.00 |
Skirt SteakMarinated, served sliced, with sautéed vegetable, chili garlic puree, sticky rice |
$16.00 |
Noodle (Kui Teiw)
Pad ThaiPad thai noodle, chicken, peanut, bean sprout, egg, chinese chive |
$10.50 |
Pad Se-EwFlat rice noodle, chicken, chinese broccoli, egg, sweet soy sauce |
$10.50 |
Pad Kee MaoFlat rice noodle, chicken, Thai basil, bird’s eye chili, tomato, bok choi |
$10.50 |
Kui Teiw Kua PedFlat rice noodle, duck, egg, bean sprout, red onion, scallion |
$10.50 |
Kow SoyEgg noodle, chicken, pickle mustard green, bean sprout, red onion, chieng mai curry |
$10.50 |
Sen Mee Neau PeuyRice vermicelli, braised beef soup, Thai meatball, bean sprout, scallion, spicy bird’s eye chili dipping sauce |
$9.50 |
Vegetarian
Served with thai hom mali rice
Vegatable CurryMix vegetables and fried tofu, coconut milk |
$10.50 |
Tofu Pra-RamSteamed broccoli, tofu, served with peanut sauce |
$9.50 |
Spicy Chinese BroccoliFried tofu, long hot chili garlic sauce |
$10.50 |
Eggplant Thai BasilLong eggplant, fried tofu, bird’s eye chili, dry black bean |
$10.50 |
Tau Hoo Rard KhingSoft fried tofu, shiitake mushroom, chinese broccoli, napa cabbage, scallion, ginger sauce |
$10.50 |
Fried Rice (Kow Pad)
Kow Pad KanaChinese broccoli, chicken fried rice, egg, onion, tomato, scallion |
$10.00 |
Kow Pad Gra ProwSpicy Thai basil fried rice, minced chicken, string bean |
$10.00 |
Kow Pad PooCrabmeat fried rice, egg, onion, and scallion |
$12.50 |
On the Side
Pad Thai Noodle (No Meat) |
$5.00 |
Egg Fried Rice (No Meat) |
$5.00 |
Sauteed Spinach with Garlic |
$6.00 |
Steamed Broccoli (No Sauce) |
$5.00 |
Extra
Vegetable |
$2.50 |
Chicken |
$3.50 |
Beef |
$4.00 |
Tofu |
$2.00 |
Noodle |
$3.00 |
Sticky Rice / Curry Rice |
$3.00 |
Brown Rice / Mushroom Rice |
$1.75 |
Thai Kow Hom Mali (Jasmine Rice) |
$1.25 |
Peanut Sauce |
$1.00 |
Thai Market Dessert
Ice CreamGinger / green tea / coconut / vanilla |
$5.00 |
Fried Ice Cream Vanilla |
$6.00 |
Lynchee Creme Brulee |
$6.00 |
Tapioca Pearl in Coconut Pudding |
$5.00 |
Mango and Sticky Rice |
$6.00 |
Drinks
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda |
$1.25 |
Pelegrino |
$3.00 |
Bottle Water |
$2.00 |
Thai Ice Tea |
$3.50 |
Thai Ice Coffee |
$3.50 |
Pomegranate Ginger AleFrom fresh ginger no extracts |
$4.00 |
Passion Fruit Ginger AleFrom passion fruit no extracts |
$4.00 |